ICE-CREAM
The Food Safety Management System is certified to meet the requirements of ISO 22000.
Product
"MONACO" ICE-CREAM, "ÉCLAIR-BROWNIE", SUGAR CONE
Percentage of fat - 10%
Weight, g |
Quantity in a box, pieces |
Date of expiry, months |
Bar code |
100 |
20 |
24 |
4823086103610 |